Unlock Your Knife's True Potential

Learn how to sharpen knives to health code standards: sanitize stones, remove burrs, log procedures, and set angles for safer cuts and compliance.

Master knife sharpness with angle-first techniques: choose the right degrees, lock them with guides, form and remove a burr, then refine for durable, safe cuts.

Discover fat-resistant knife sharpeners that stay quiet, clean, and precise. Get tested picks with noise, footprint, and edge metrics for any meat workflow.

Achieve consistent, durable edges by mastering angle control, burr management, and grit progression, guided by tactile and auditory feedback.